Creamy Custard-Filled Pastry

Creamy Custard-Filled Pastry

Ingredients:

For the Pastry:

• 1 package of puff pastry sheets, thawed
• 1 egg, beaten (for brushing)

For the Custard Filling:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter

For Garnish:

• Powdered sugar, for dusting
• Whipped cream, optional

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the Custard:
   • In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk.
   • Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
   • Once thickened, remove from heat.
   • In a small bowl, lightly beat the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
   • Pour the egg mixture back into the saucepan and cook for another 2 minutes, stirring constantly.
   • Remove from heat, add the butter and vanilla extract, and stir until smooth. Set aside to cool slightly.
3. Assemble the Pastry:
   • Roll out one sheet of puff pastry and place it in the bottom of your greased baking dish, making sure the pastry reaches up the sides.
   • Pour the slightly cooled custard filling over the pastry.
   • Roll out the second sheet of puff pastry and place it on top of the custard, pressing the edges to seal.
   • Brush the top with beaten egg for a golden finish.
4. Bake:
   • Bake in the preheated oven for about 25-30 minutes, or until the top pastry is puffed and golden brown.
5. Cool and Serve:
   • Allow the pastry to cool slightly before slicing.
   • Dust with powdered sugar and top with a dollop of whipped cream if desired.

This dessert combines the crispiness of puff pastry with a smooth, creamy custard filling, making it a delightful treat for any occasion. Enjoy