Creamy Custard-Filled Vanilla Cake Squares – Soft, Light, and Dreamily Delicious

Creamy Custard-Filled Vanilla Cake Squares – Soft, Light, and Dreamily Delicious

Introduction:
There’s nothing quite like the comforting bite of soft vanilla sponge paired with silky custard cream. These Creamy Custard-Filled Vanilla Cake Squares are a true deesviral delight – light and airy on the outside, rich and luscious in the middle, and dusted with just the right touch of powdered sugar on top. Perfect for celebrations, afternoon tea, or simply to spoil yourself, this dessert is elegant, nostalgic, and unbelievably satisfying.

Ingredients:

For the Vanilla Cake Layers:

• 4 large eggs

• 1 cup granulated sugar

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• 1/2 cup vegetable oil

• 1 cup milk (room temperature)

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• 2 teaspoons baking powder

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• Pinch of salt

For the Custard Filling:

• 2 cups whole milk

• 1/2 cup granulated sugar

• 3 tablespoons cornstarch

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• 1 tablespoon all-purpose flour

• 3 egg yolks

• 1 teaspoon vanilla extract

• 2 tablespoons butter

• 1/2 cup whipped cream (optional, for extra smoothness)

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For Garnish:

• Powdered sugar for dusting

Instructions:

1. Make the Cake Layers:
Preheat your oven to 350°F (175°C). Grease and line a rectangular baking pan with parchment paper.

In a large bowl, beat the eggs and sugar until light and fluffy. Add the oil, milk, and vanilla, and mix until smooth. Sift in the flour, baking powder, and salt. Gently fold until you have a smooth batter.

Pour the batter evenly into the prepared pan and bake for 25–30 minutes, or until golden and a toothpick inserted comes out clean. Let cool completely, then carefully slice the cake horizontally to create two layers.

2. Prepare the Custard Filling:
In a saucepan, whisk together the egg yolks, sugar, cornstarch, flour, and a splash of milk until smooth. Add the rest of the milk and cook over medium heat, stirring constantly until thickened and bubbling.

Remove from heat and stir in the butter and vanilla extract until fully incorporated. Let the custard cool to room temperature. For an extra-smooth texture, gently fold in whipped cream once cooled.

3. Assemble the Cake:
Place the bottom cake layer back in the pan or on a serving tray. Spread the custard evenly over the layer, smoothing it with a spatula. Carefully place the second cake layer on top and press gently.

4. Chill and Finish:
Refrigerate the assembled cake for at least 3 hours, or overnight for clean slicing and full flavor development.

5. Slice and Serve:
Cut into neat squares and dust with powdered sugar just before serving.

Closing:
These Creamy Custard-Filled Vanilla Cake Squares are a soft and dreamy dessert you’ll want to make again and again. From the tender sponge to the rich custard center, every bite is perfectly balanced. With this easy and elegant deesviral recipe, you can impress guests or enjoy a quiet moment of indulgence all to yourself. Light, creamy, and completely irresistible—this is homemade dessert at its finest.