Creamy Custard Slice with Flaky Puff Pastry

Creamy Custard Slice with Flaky Puff Pastry

Introduction

If you love desserts that are light, creamy, and melt in your mouth, this Creamy Custard Slice is the perfect treat for you! A rich, velvety custard is sandwiched between layers of golden, flaky puff pastry, creating a dessert that’s both elegant and irresistibly delicious. This classic dessert, also known as “Mille-feuille” or “Vanilla Slice,” is a favorite in many cultures for its delightful combination of textures and flavors. Perfect for family gatherings, tea-time indulgence, or a sweet ending to a meal, this custard slice will surely impress. Let’s get baking! 🍽️✨

Ingredients

For the Pastry:
✅ 2 sheets of puff pastry 🥐
✅ Powdered sugar (for dusting)

For the Custard Filling:
✅ 3 cups milk 🥛
✅ 1/2 cup sugar
✅ 4 egg yolks 🥚
✅ 1/4 cup cornstarch
✅ 1 tbsp vanilla extract
✅ 2 tbsp unsalted butter

Instructions

Step 1: Bake the Puff Pastry

1️⃣ Preheat the oven to 200°C (392°F).
2️⃣ Roll out the puff pastry and place it on a baking tray lined with parchment paper. Prick with a fork to prevent it from puffing too much.
3️⃣ Bake for 12-15 minutes or until golden and crispy. Let cool completely.

Step 2: Prepare the Custard

1️⃣ In a saucepan, heat 2 ½ cups of milk over medium heat until warm (do not boil).
2️⃣ In a separate bowl, whisk together egg yolks, sugar, cornstarch, and the remaining ½ cup of milk until smooth.
3️⃣ Slowly add the warm milk to the egg mixture while whisking to prevent curdling.
4️⃣ Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
5️⃣ Remove from heat and stir in butter and vanilla extract. Let the custard cool.

Step 3: Assemble the Custard Slice

1️⃣ Place one sheet of puff pastry in a baking dish.
2️⃣ Pour the cooled custard over the pastry and spread evenly.
3️⃣ Place the second puff pastry sheet on top, gently pressing it down.

Step 4: Chill and Serve

1️⃣ Refrigerate for at least 3 hours to allow the custard to set.
2️⃣ Dust with powdered sugar before slicing and serving.

Conclusion

This Creamy Custard Slice is the perfect combination of crisp, flaky layers and smooth, rich custard. The lightness of the pastry contrasts beautifully with the creamy filling, making each bite a delightful experience. Whether you’re making it for a special occasion or simply craving something sweet, this easy-to-make dessert will satisfy your taste buds. Give this recipe a try and enjoy the indulgent flavors of this classic treat! 🍮🥐✨