Creamy Custard with Raisins and Nuts

Ingredients:

• 1 liter (4 cups) whole milk
• 4 tablespoons custard powder (vanilla flavor or your choice)
• ½ cup sugar (adjust to taste)
• ½ cup condensed milk (optional, for extra creaminess)
• ½ cup raisins
• ¼ cup chopped nuts (like almonds, cashews, or pistachios)
• 1 teaspoon vanilla extract
• A pinch of saffron strands (optional, for added flavor and color)

Instructions:

1. Prepare the Custard Base:
   • In a small bowl, mix the custard powder with ½ cup of cold milk to form a smooth paste. Ensure there are no lumps.
2. Heat the Milk:
   • In a large saucepan, heat the remaining milk over medium heat. Stir frequently to prevent sticking.
3. Sweeten the Milk:
   • Add sugar and condensed milk (if using) to the hot milk and stir until dissolved.
4. Cook the Custard:
   • Gradually add the custard paste to the hot milk, stirring continuously to avoid lumps. Lower the heat and continue stirring until the mixture thickens (about 5-7 minutes).
5. Add Flavors:
   • Stir in vanilla extract, saffron strands (if using), raisins, and chopped nuts. Mix well and cook for another 2 minutes.
6. Cool and Serve:
   • Pour the custard into individual glasses or bowls. Let it cool at room temperature, then refrigerate for 2-3 hours until chilled.
7. Garnish (Optional):
   • Before serving, sprinkle additional chopped nuts or raisins on top for garnish.

Enjoy this creamy, nutty, and flavorful custard as a delightful dessert! Let me know if you’d like more variations or tips.