Creamy Fruit Custard Recipe

Ingredients:

• 2 cups mixed fruits (pineapple, apple, mango, cherries, grapes, or canned fruit cocktail)
• 2 cups milk
• 2 tablespoons custard powder (vanilla flavor works best)
• 3 tablespoons sugar (adjust to taste)
• 1/2 cup condensed milk (optional, for richness)
• 1/4 teaspoon vanilla extract
• 2 tablespoons basil seeds (optional, soaked in water)
• 1/4 cup colored jelly cubes (optional)

Instructions:

1. Prepare the Custard:
   • In a small bowl, mix the custard powder with 3-4 tablespoons of cold milk until smooth and lump-free.
   • Heat the remaining milk in a saucepan over medium heat and add sugar. Stir until dissolved.
   • Slowly pour the custard mixture into the hot milk, stirring constantly to prevent lumps.
   • Cook for 3-5 minutes until the mixture thickens to a custard consistency. Remove from heat.
   • Stir in vanilla extract and let it cool completely. To prevent a skin from forming, cover it with plastic wrap.
2. Prepare the Fruits:
   • Chop the mixed fruits into small pieces.
   • If using canned fruits or jelly, drain the syrup and chop the jelly into cubes.
3. Combine:
   • Once the custard has cooled, mix in the condensed milk for extra creaminess (optional).
   • Add the chopped fruits and soaked basil seeds into the custard. Gently fold everything together.
4. Chill and Serve:
   • Refrigerate the custard mixture for at least 1-2 hours to chill thoroughly.
   • Serve in individual cups or bowls, garnished with colorful jelly cubes or extra fruits.

Tips:

• Use seasonal fruits like mango, banana, kiwi, or strawberries for added flavor.
• Avoid watery fruits like watermelon, as they can dilute the custard.
• For added texture, you can mix in nuts, such as cashews or almonds.
• Basil seeds add a unique texture and cooling effect but can be skipped.

This creamy, fruity dessert is simple, colorful, and a perfect treat for any occasion. Let me know if you’d like more variations