Creamy Garlic Butter Salmon with Roasted Potatoes and Broccoli

Creamy Garlic Butter Salmon with Roasted Potatoes and Broccoli

Ingredients:

For the Salmon:

• 2 salmon fillets (6-8 oz each)
• 2 tablespoons olive oil or butter
• Salt and black pepper to taste
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken or vegetable broth
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard (optional)
• Fresh parsley for garnish

For the Roasted Potatoes:

• 1 pound baby potatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

For the Broccoli:

• 1 head broccoli, cut into florets
• Salt and pepper to taste
• 1 tablespoon butter or olive oil (optional)

Instructions:

1. Prepare the Roasted Potatoes:
   • Preheat the oven to 400°F (200°C).
   • Toss the baby potatoes with olive oil, garlic powder, salt, and black pepper.
   • Spread them on a baking sheet and roast for 25-30 minutes, or until golden and tender.
2. Steam the Broccoli:
   • While the potatoes are roasting, steam the broccoli florets for 5-6 minutes until bright green and tender.
   • Season with salt, black pepper, and a little butter or olive oil, if desired.
3. Cook the Salmon:
   • Season the salmon fillets with salt and black pepper.
   • Heat olive oil or butter in a skillet over medium heat.
   • Sear the salmon fillets for 3-4 minutes per side, until golden and cooked through. Remove and set aside.
4. Make the Creamy Sauce:
   • In the same skillet, melt a little more butter and add minced garlic. Sauté for 30 seconds until fragrant.
   • Pour in the chicken or vegetable broth and lemon juice. Let it reduce slightly.
   • Stir in the heavy cream and Dijon mustard (if using). Simmer for 2-3 minutes until the sauce thickens.
   • Return the salmon to the skillet and spoon the sauce over the top.
5. Assemble and Serve:
   • Plate the salmon with the roasted potatoes and steamed broccoli.
   • Garnish the salmon with freshly chopped parsley and serve warm.

Enjoy!

This dish is rich in flavor, with the creamy garlic butter sauce perfectly complementing the tender salmon. The roasted potatoes and broccoli make it a complete and nutritious meal. Perfect for weeknight dinners or special occasions