Creamy Garlic Parmesan Chicken and Broccoli Alfredo

Tender, golden-seared chicken, fresh broccoli, and perfectly cooked fettuccine tossed in a rich, velvety garlic Parmesan sauce. This comforting homemade pasta is creamy, cheesy, and full of delicious flavor, making it perfect for a cozy family dinner or an easy weeknight meal.

Ingredients

For the Chicken and Pasta

2 boneless, skinless chicken breasts, sliced into strips

12 ounces (340 g) fettuccine pasta

3 cups fresh broccoli florets

2 tablespoons olive oil

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Creamy Garlic Parmesan Sauce

3 tablespoons unsalted butter

4 garlic cloves, minced

1 1/2 cups heavy cream

3/4 cup freshly grated Parmesan cheese

1/2 cup chicken broth

1/2 teaspoon Italian seasoning

1/4 teaspoon black pepper

Salt, to taste

For Garnishing

2 tablespoons fresh parsley, chopped

Extra grated Parmesan cheese

Preparation Steps

1. Cook the pasta. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package directions until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the broccoli. Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain with the pasta and set aside.
3. Season the chicken. Pat the chicken strips dry and season evenly with Italian seasoning, garlic powder, paprika, salt, and black pepper.
4. Sear the chicken. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, turning occasionally, until golden brown and cooked through to 165°F (74°C). Transfer to a plate.
5. Prepare the garlic butter. Reduce the heat to medium-low and melt the butter in the same skillet. Add the minced garlic and cook for about 30 seconds until fragrant.
6. Make the Alfredo sauce. Pour in the chicken broth and heavy cream. Stir in the Italian seasoning and black pepper. Simmer gently for 3–4 minutes until the sauce begins to thicken.
7. Add the Parmesan cheese. Reduce the heat to low and gradually stir in the grated Parmesan until melted and smooth. Season with additional salt if needed.
8. Combine the pasta and broccoli. Add the cooked fettuccine and broccoli to the skillet. Toss gently until everything is coated in the creamy garlic Parmesan sauce. Add a splash of reserved pasta water if needed.
9. Finish with chicken. Return the golden chicken strips to the skillet and gently toss or arrange them over the pasta. Warm everything together for another minute.
10. Serve and garnish. Transfer the creamy pasta to a large serving dish. Sprinkle with freshly chopped parsley and additional Parmesan cheese before serving.

Closing

This Creamy Garlic Parmesan Chicken and Broccoli Alfredo combines juicy chicken, tender pasta, fresh broccoli, and a silky homemade Alfredo sauce in every comforting bite. It’s a satisfying dinner that brings restaurant-style flavor straight to your kitchen.

Would you enjoy this creamy chicken Alfredo with warm garlic bread or a fresh garden salad?