Creamy Ground Beef and Potato Soup

Introduction

There are few things more comforting than a warm, hearty bowl of soup on a chilly day. This creamy ground beef and potato soup is a perfect combination of savory flavors and velvety texture, making it a family favorite. Simple ingredients like tender potatoes, seasoned ground beef, and a rich, creamy broth come together to create a meal that is both satisfying and budget-friendly. Whether you’re cooking for a weeknight dinner or preparing something cozy for guests, this recipe is sure to impress.

Ingredients

• 1 lb (450 g) ground beef

• 4 medium potatoes, peeled and diced

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

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• 2 carrots, diced

• 4 cups beef broth

• 1 cup milk or heavy cream

• 2 tbsp olive oil or butter

• 1 tsp paprika

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• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• Fresh parsley for garnish

Instructions

1. Cook the Beef
   In a large pot, heat the olive oil or butter over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain excess fat if necessary.

2. Sauté the Vegetables
   Add the chopped onion, garlic, and carrots to the pot. Stir and cook for about 5 minutes until the vegetables soften and release their aroma.

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3. Add the Potatoes and Broth
   Stir in the diced potatoes, then pour in the beef broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.

4. Season and Add Cream
   Sprinkle in the paprika, salt, and black pepper. Pour in the milk or heavy cream, stirring gently. Let the soup simmer for an additional 5–7 minutes, allowing the flavors to blend and the broth to thicken slightly.

5. Final Touches
   Taste and adjust seasoning as needed. Garnish with freshly chopped parsley before serving.

Presentation

Serve this soup hot in deep bowls, accompanied by crusty bread or warm rolls for dipping. The creamy broth and golden chunks of potato, contrasted with savory bits of ground beef, make the dish visually inviting as well as delicious. A sprinkle of fresh parsley or a dash of black pepper on top enhances both the look and taste.

Conclusion

This creamy ground beef and potato soup is a recipe you’ll want to keep in your regular meal rotation. It’s hearty enough to serve as a complete dinner yet simple enough to prepare in under an hour. With wholesome ingredients and comforting flavors, it’s the perfect dish to gather around the table with family and friends. Give it a try, and it just might become one of your go-to comfort foods!