Creamy Lemon Dessert Recipe
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Optional: extra lemon zest for garnish
Instructions:
- Prepare the Mixture:
- In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk until the mixture thickens slightly. The acidity of the lemon juice will help thicken the condensed milk.
- Add the heavy cream to the bowl and continue to whisk until the mixture is smooth and well combined.
- Add Lemon Zest:
- Stir in the lemon zest, ensuring it is evenly distributed throughout the mixture.
- Chill:
- Pour the mixture into individual serving cups or a large serving dish. Cover and refrigerate for at least 2 hours, or until the dessert is well chilled and set.
- Serve:
- Before serving, garnish with extra lemon zest if desired.
Enjoy your creamy and refreshing lemon desserte