Creamy Mango Mousse

Creamy Mango Mousse

Introduction
Mango mousse is a luscious, creamy dessert that captures the tropical sweetness of mangoes in a light, airy texture. Perfect for warm days or as a refreshing after-dinner treat, this dessert is a delightful way to enjoy the rich flavor of mango. Made with a few simple ingredients, it’s an easy-to-prepare dessert that impresses with its vibrant color and silky smoothness.

Ingredients

• 2 large ripe mangoes (or 1 cup of mango puree)
• 1/4 cup sugar (adjust based on the sweetness of mangoes)
• 1 cup heavy whipping cream, chilled
• 1 packet (about 1 tbsp) unflavored gelatin
• 1/4 cup water

Instructions

1. Prepare the Mango Puree
   • Peel and cut the mangoes into chunks. Blend them in a blender or food processor until smooth. Add sugar to taste if needed, and blend again until well combined.
2. Dissolve the Gelatin
   • In a small bowl, add the gelatin to the water and let it sit for 5 minutes to bloom. After it’s softened, gently heat the gelatin mixture in a microwave or over low heat until fully dissolved. Allow it to cool slightly.
3. Combine the Mango and Gelatin
   • Add the dissolved gelatin to the mango puree, mixing well to ensure the gelatin is thoroughly incorporated.
4. Whip the Cream
   • In a large, chilled bowl, beat the heavy cream with a hand mixer or stand mixer on medium-high speed until soft peaks form. Be careful not to overwhip.
5. Fold and Combine
   • Gently fold the mango puree mixture into the whipped cream. Use a spatula and a gentle motion to avoid deflating the whipped cream. Mix until the mousse is smooth and uniform in color.
6. Chill and Set
   • Spoon the mousse into serving glasses or bowls. Smooth the tops and refrigerate for at least 2 hours, or until the mousse is set.
7. Serve
   • Garnish with fresh mango slices or a sprig of mint, if desired, and serve chilled.

Conclusion
This creamy mango mousse is the perfect blend of sweet, tropical mango flavor with a light and airy texture. The hint of creaminess from the whipped cream balances the tang of the mangoes, making each spoonful a tropical delight. Easy to make and wonderfully refreshing, this dessert is a go-to recipe for mango lovers and a fantastic way to celebrate the flavors of the season. Enjoy!