creamy mashed potatoes featured

Ingredients:

• For the Steak Bites:
  • 500g sirloin steak, cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
• For the Mashed Potatoes:
  • 1 kg potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt to taste
• For the Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions:

1. Prepare the Mashed Potatoes:
   • Boil the potatoes in salted water until they are soft, about 20 minutes.
   • Drain and return potatoes to the pot.
   • Add milk and butter, mashing until smooth and creamy. Season with salt to taste. Keep warm.
2. Cook the Steak Bites:
   • Heat olive oil in a skillet over medium-high heat.
   • Season the steak cubes with garlic powder, onion powder, salt, and pepper.
   • Add steak to the skillet and cook, stirring occasionally, until the steak is well-browned and cooked to your preference, about 4-6 minutes.
   • Remove from heat and let rest.
3. Make the Gravy:
   • In the same skillet, melt butter over medium heat.
   • Sprinkle flour over the butter and whisk to combine. Cook for 1-2 minutes until golden.
   • Gradually whisk in beef broth and Worcestershire sauce, and bring to a simmer.
   • Cook until the gravy has thickened, about 3-5 minutes. Season with salt and pepper.
4. Serve:
   • Spoon the mashed potatoes onto a plate.
   • Top with steak bites and pour gravy over the steak.
   • Garnish with chopped parsley.

Conclusion:

This dish combines the robust flavors of seared steak with the comforting smoothness of mashed potatoes, all brought together with a rich, savory gravy. It’s perfect for a cozy dinner, offering a delightful mix of textures and flavors that are sure to satisfy any hearty appetite. Enjoy this delicious meal with your family or friends!