Creamy Mushroom Chicken Recipe

Creamy Mushroom Chicken Recipe

Ingredients:

• 4 chicken thighs or breasts
• 2 tbsp olive oil
• Salt and black pepper to taste
• 2 tbsp unsalted butter
• 200g (2 cups) mushrooms, sliced
• 4 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream (or low-fat cream for a lighter version)
• 1 tsp Dijon mustard
• 1 tsp dried thyme or fresh thyme sprigs
• Optional: 1 tbsp grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Prepare the Chicken:
   • Season chicken thighs or breasts with salt and pepper.
   • Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
2. Cook the Mushrooms:
   • In the same skillet, add butter and sauté mushrooms until tender and golden (about 5-7 minutes). Stir in minced garlic and cook for 1-2 minutes until fragrant.
3. Make the Creamy Sauce:
   • Add chicken broth to deglaze the pan, scraping up any bits stuck to the bottom. Stir in heavy cream, Dijon mustard, and thyme.
   • Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
4. Combine and Simmer:
   • Return the chicken to the skillet, ensuring it’s coated in the creamy mushroom sauce. Cover and simmer on low heat for 15-20 minutes until the chicken is cooked through.
5. Serve:
   • Sprinkle with Parmesan cheese (optional) and garnish with fresh parsley.
   • Serve hot with mashed potatoes, rice, or crusty bread.