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Creamy Peanut Dessert with Crumb Topping Recipe
Ingredients:
- Creamy Peanut Layer:
- 2 cups whole milk
- 1 cup sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Crumb Topping:
- 1 cup graham cracker crumbs (or crushed digestive biscuits)
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
Instructions:
- Prepare the Creamy Peanut Layer:
- In a medium saucepan, whisk together the milk, sweetened condensed milk, peanut butter, granulated sugar, and cornstarch until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly.
- Prepare the Crumb Topping:
- In a small bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until the crumbs are evenly coated with the butter.
- Assemble the Dessert:
- Spoon the creamy peanut mixture into individual serving cups, filling each about 3/4 full.
- Sprinkle the crumb topping evenly over each cup, creating a generous layer on top of the peanut mixture.
- Chill:
- Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until fully chilled and set.
- Serve:
- Serve the creamy peanut dessert chilled. Optionally, you can garnish with additional crushed peanuts or a drizzle of chocolate sauce.
Enjoy your delicious and creamy peanut dessert with a crumb topping!