Creamy Potato and Ham Soup Recipe

Ingredients:

• 3 cups diced potatoes
• 1 cup diced cooked ham
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1 onion, chopped
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped (for garnish)

Instructions:

Introduction: Dive into a bowl of warmth and comfort with this creamy potato and ham soup, perfect for chilly evenings or a comforting family meal.

Body:

1. Prepare the Soup Base:
   • In a large pot, melt the butter over medium heat.
   • Add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
   • Stir in the flour to coat the vegetables and cook for another minute to remove the raw flour taste.
2. Cook the Soup:
   • Gradually add the chicken or vegetable broth, stirring continuously to ensure the mixture remains smooth and free of lumps.
   • Add the diced potatoes and bring the mixture to a boil.
   • Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
3. Add Ham and Cream:
   • Stir in the diced ham and dried thyme. Cook for another 5 minutes.
   • Reduce the heat to low and stir in the heavy cream. Heat through but do not allow to boil.
4. Season and Serve:
   • If using, add the shredded cheddar cheese and stir until melted and smooth.
   • Season with salt and pepper to taste.
   • Garnish with chopped fresh parsley before serving.

Conclusion: This creamy potato and ham soup is not only filling but also packs a punch of flavor, making it a complete meal on its own or a wonderful start to a larger dinner. Serve it hot with a side of crusty bread for a truly comforting experience.

This recipe offers a wonderful blend of textures and flavors, and it’s versatile enough to add your own twist, such as incorporating different types of cheese or herbs according to your preference.