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Creamy Ricotta Lasagna Roll-Ups
🌟 Introduction:
If you’re craving lasagna but want a fun twist on the classic, these Creamy Ricotta Lasagna Roll-Ups are just the thing! Rolled up with a rich cheese filling and baked in a savory sauce, they’re perfect for cozy dinners, entertaining guests, or prepping ahead for the week. Each bite delivers layers of creamy ricotta, herbs, and perfectly cooked pasta, all baked to golden, bubbling perfection.
🥘 Ingredients:
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8 lasagna noodles, cooked and drained
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1 ½ cups ricotta cheese
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1 egg
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp Italian seasoning
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Salt and black pepper to taste
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1 ½ cups marinara or tomato sauce
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Fresh thyme or basil for garnish (optional)
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Crushed red pepper flakes (optional)
👩🍳 Instructions:
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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Cook the lasagna noodles until al dente, then drain and lay flat on a clean surface.
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In a medium bowl, mix ricotta cheese, egg, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper until creamy and well combined.
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Spread the ricotta filling evenly over each noodle, then carefully roll each one up from end to end.
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Spread some tomato sauce on the bottom of the baking dish. Place the roll-ups seam-side down into the dish.
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Top with remaining sauce and sprinkle with extra cheese if desired.
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Bake uncovered for 25–30 minutes or until hot and bubbly.
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Garnish with fresh herbs and crushed red pepper flakes before serving, if desired.
✨ Conclusion:
These Creamy Ricotta Lasagna Roll-Ups are a comforting, cheesy masterpiece that turns a traditional dish into something playful yet elegant. Whether served at the dinner table or brought to a potluck, this recipe is sure to impress with its rich flavor and irresistible presentation.
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