Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Introduction:

There’s something incredibly heartwarming about a dish of Creamy Scalloped Potatoes, bubbling from the oven with golden-brown edges and layers of tender, melt-in-your-mouth potatoes. This classic side dish is pure comfort food—simple, satisfying, and rich with flavor. Whether served alongside a Sunday roast, holiday ham, or enjoyed on its own, scalloped potatoes bring elegance and indulgence to any meal. With layers of buttery potatoes, a velvety cream sauce, and a hint of garlic and cheese, this recipe is destined to become a favorite at your table.

Ingredients:

• 2 lbs (900 g) Yukon Gold or Russet potatoes, thinly sliced

• 2 tablespoons unsalted butter

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

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• 1 ½ cups whole milk

• 1 cup heavy cream

• 1 ½ cups shredded cheddar cheese (or Gruyère for a richer flavor)

• ½ teaspoon salt

• ¼ teaspoon black pepper

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• ¼ teaspoon ground nutmeg (optional)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9 inch or similar baking dish with butter or nonstick spray.

2. Make the cream sauce:
   In a medium saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant. Whisk in the flour and cook for another minute, stirring constantly to form a roux. Gradually pour in the milk and cream, whisking until smooth. Bring to a gentle simmer and cook until thickened, about 3–5 minutes. Stir in the salt, pepper, and nutmeg.

3. Add cheese:
   Remove the sauce from heat and stir in 1 cup of shredded cheese until melted and smooth. Reserve the remaining cheese for topping.

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4. Assemble the dish:
   Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Layer the remaining potatoes on top, then pour the rest of the sauce evenly over them. Sprinkle the remaining cheese over the top.

5. Bake uncovered for 45–55 minutes, or until the potatoes are tender when pierced with a knife and the top is golden and bubbly.

6. Cool and garnish:
   Let the dish rest for 10 minutes before serving. Garnish with chopped fresh parsley for a pop of color and freshness.

Conclusion:

This Creamy Scalloped Potatoes recipe delivers all the comforting, cheesy richness you love with a perfect blend of simplicity and indulgence. It’s a beautiful dish to bring to holiday dinners, potlucks, or weeknight family meals—elegant enough for guests, but easy enough to make anytime. Serve it warm, and watch as it disappears from the table in no time. A timeless favorite you’ll keep coming back to!