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creamy scalloped potatoes recipe, baked to a golden perfection

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creamy scalloped potatoes recipe, baked to a golden perfection

 

Ingredients:

  • 2 pounds potatoes (about 5 medium-sized), peeled and thinly sliced
  • 3 cups heavy cream
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Butter, for greasing

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
  2. Layer the potatoes: Arrange a layer of sliced potatoes at the bottom of the dish. Overlap them slightly to ensure no gaps.
  3. Add cream mixture: In a saucepan over medium heat, combine the heavy cream, garlic, and onions. Bring to a simmer, then season with salt and pepper. Pour a third of this mixture over the layered potatoes.
  4. Add cheese: Sprinkle a third of both cheeses over the potatoes.
  5. Repeat layers: Continue layering the potatoes, cream mixture, and cheeses until all are used, finishing with a layer of cheese on top.
  6. Bake: Cover with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 20-30 minutes or until the top is golden brown and the potatoes are tender.
  7. Serve: Let it cool for a few minutes before serving to allow the sauce to thicken slightly.

This dish is perfect as a hearty side for dinner or during the holidays. It’s rich, comforting, and always a crowd-pleaser!

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