Creamy Scalloped Potatoes with Ham

Creamy Scalloped Potatoes with Ham

There’s nothing quite like a bubbling dish of scalloped potatoes coming straight out of the oven—creamy, cheesy, and golden-brown on top. This Creamy Scalloped Potatoes with Ham recipe takes it to the next level by adding savory chunks of ham to the mix, making it a filling and hearty one-dish meal that works perfectly for family dinners, holiday spreads, or next-day leftovers. Rich and flavorful with layers of tender potatoes soaked in a velvety sauce, this dish is true comfort food at its best.

Ingredients:

• 2 lbs (900g) russet or Yukon gold potatoes, peeled and thinly sliced

• 2 cups cooked ham, diced or sliced into strips

• 2 tablespoons unsalted butter

  ADVERTISEMENT

• 2 tablespoons all-purpose flour

• 1 ½ cups whole milk

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

  ADVERTISEMENT

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• Salt and black pepper to taste

• 1/2 teaspoon thyme (optional)

• Fresh parsley for garnish (optional)

  ADVERTISEMENT

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a deep round casserole dish.

2. Make the Sauce:
   In a medium saucepan over medium heat, melt the butter. Add chopped onion and garlic, and cook for 2–3 minutes until fragrant and soft. Stir in the flour and cook for another minute to form a roux.

3. Add the Dairy:
   Slowly whisk in the milk and cream, stirring constantly to avoid lumps. Bring to a gentle simmer and let the sauce thicken slightly. Stir in the cheddar and Parmesan cheese, and season with salt, pepper, and thyme if using. Once melted and smooth, remove from heat.

4. Layer the Ingredients:
   Arrange half of the potato slices in the bottom of the baking dish. Layer half of the ham over the potatoes, then pour half of the cheese sauce evenly on top. Repeat with the remaining potatoes, ham, and sauce.

   ADVERTISEMENT

5. Bake:
   Cover with foil and bake for 40 minutes. Then remove foil and bake for another 20–25 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.

6. Cool and Serve:
   Let the casserole rest for 10 minutes before serving. Sprinkle with chopped fresh parsley for color and flavor.

Conclusion:
This Creamy Scalloped Potatoes with Ham is a classic dish that delivers big on comfort and taste. The tender layers of potato soak up the rich cheese sauce beautifully, while the ham adds a smoky, savory depth. It’s the perfect way to use up leftover ham or create a satisfying side dish that doubles as a full meal. Whether served with a fresh salad or on its own, it’s guaranteed to bring everyone to the table.