Creamy Seafood Soup with Scallops and Shrimp

Creamy Seafood Soup with Scallops and Shrimp

Ingredients:

• For the Seafood:
  • 8 large shrimp, peeled and deveined
  • 8 large scallops
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
• For the Creamy Soup:
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup white wine
  • 2 cups fish stock
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Seafood:
   • Season the shrimp and scallops with salt and pepper.
   • Heat olive oil in a large skillet over medium-high heat.
   • Sear the scallops for about 2 minutes on each side until golden brown and set aside.
   • In the same skillet, sear the shrimp until pink and opaque, about 2 minutes per side, then set aside.
2. Make the Creamy Soup:
   • In the same skillet, melt butter over medium heat.
   • Add onion and garlic, sautéing until onion is translucent.
   • Deglaze the pan with white wine, let it reduce slightly.
   • Add fish stock and bring to a simmer.
   • Stir in heavy cream, season with salt and pepper, and let simmer for 5 minutes until slightly thickened.
3. Combine and Serve:
   • Return the seared scallops and shrimp to the skillet.
   • Warm through in the creamy soup for about 1-2 minutes.
   • Garnish with chopped parsley.
   • Serve hot, ideally with crusty bread for dipping.

Conclusion:

This creamy seafood soup offers a rich and decadent taste experience that’s both comforting and sophisticated. The combination of tender scallops and shrimp with a velvety sauce makes it a perfect dish for special occasions or a luxurious weeknight dinner. Enjoy the warmth and depth of flavor that comes from a well-prepared seafood dish.

Let me know if you’d like adjustments to this recipe or have other types of dishes in mind!