Creamy Shrimp Bisque

Creamy Shrimp Bisque

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood or chicken stock
• 1 cup heavy cream
• 1/2 cup dry white wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped (optional)
• 1 tablespoon lemon juice
• Crusty bread, for serving

Instructions:

1. Prepare the Shrimp:
   • If the shrimp are not already peeled and deveined, do so, and then set them aside. You can save the shells to make a shrimp stock for a more intense flavor.
2. Sauté the Aromatics:
   • In a large pot, melt the butter over medium heat.
   • Add the chopped onion and cook until soft and translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
3. Make the Roux:
   • Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook the roux for about 2-3 minutes, but don’t let it brown.
4. Add the Liquids:
   • Gradually whisk in the seafood or chicken stock, making sure there are no lumps.
   • Add the tomato paste, white wine (if using), and paprika. Stir to combine.
   • Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
5. Blend the Soup:
   • Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches, then return it to the pot.
6. Cook the Shrimp:
   • Add the shrimp to the bisque and cook for 3-5 minutes, until the shrimp are pink and cooked through.
7. Finish the Bisque:
   • Stir in the heavy cream, cayenne pepper (if using), and lemon juice. Taste and adjust seasoning with salt and pepper.
   • If the bisque is too thick, you can add a little more stock or cream to reach your desired consistency.
8. Serve:
   • Ladle the bisque into bowls and garnish with chopped parsley and chives.
   • Serve hot with slices of crusty bread on the side.

This creamy shrimp bisque is luxurious and comforting, perfect for a special meal or when you want to impress your guests. Enjoy!