Creamy Southwest Chicken Soup

Creamy Southwest Chicken Soup

Introduction

This Creamy Southwest Chicken Soup is the perfect combination of comfort and vibrant flavor. Rich, hearty, and loaded with tender shredded chicken, colorful peppers, aromatic spices, and a silky creamy broth, this soup delivers warmth in every spoonful. The blend of tomatoes, green peppers, Southwestern seasonings, and a tangy hint of lime brings a lively kick that makes the dish both cozy and refreshing. Whether you’re looking for a nourishing weeknight dinner, a satisfying meal-prep option, or a flavorful soup to enjoy on a cold day, this recipe checks all the boxes. It’s wholesome, creamy, slightly spicy, and incredibly delicious.

Ingredients

For the Soup Base

• 2 cups cooked shredded chicken (rotisserie works great)

• 1 medium onion, diced

• 1 green bell pepper, chopped

• 2 cloves garlic, minced

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• 1 can (10 oz) diced tomatoes with green chilies

• 4 cups chicken broth

• 1 cup heavy cream

• 1 cup cream cheese, softened

• 1 tbsp olive oil or butter

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• 1 tsp chili powder

• 1 tsp paprika

• 1 tsp cumin

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

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• ½ tsp crushed red pepper flakes (optional for heat)

Optional Garnishes

• Fresh cilantro, chopped

• Lime wedges

• Shredded cheese

• Tortilla strips

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Directions

1. Sauté the Aromatics

1. Heat olive oil or butter in a large pot over medium heat.

2. Add the diced onion and green bell pepper, cooking for 4–5 minutes until soft and fragrant.

3. Stir in the minced garlic and cook for another 30 seconds.

2. Add the Chicken and Seasonings

1. Add the shredded chicken to the pot and mix well.

2. Sprinkle in the chili powder, paprika, cumin, salt, black pepper, and red pepper flakes.

3. Stir everything together to coat the chicken and vegetables with the spices.

3. Build the Broth

1. Pour in the chicken broth and the can of diced tomatoes with green chilies.

2. Bring the mixture to a gentle boil, then lower the heat and simmer for 10 minutes to blend the flavors.

4. Make It Creamy

1. Reduce the heat to low and stir in the cream cheese until it fully melts into the soup.

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2. Add the heavy cream and stir until the broth becomes smooth, rich, and creamy.

3. Allow the soup to simmer on low for another 5 minutes.

Serving Suggestions

• Serve hot and garnish with freshly chopped cilantro and a squeeze of lime.

• Add shredded cheese on top for an extra creamy finish.

• Tortilla strips or crushed tortilla chips make a delicious crunchy topping.

• Pair with warm cornbread, garlic toast, or rice on the side.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat gently on the stove; avoid boiling to keep the cream smooth.

• This soup can also be frozen, but add the cream after reheating for best texture.

Conclusion

Creamy Southwest Chicken Soup is a bowl full of comfort with bold Southwestern flair. It delivers tender chicken, vibrant vegetables, smoky spices, and a lush creamy broth that makes every spoonful memorable. Whether enjoyed as a main dish or a hearty appetizer, this soup is satisfying, flavorful, and perfect for any season. With minimal effort and maximum comfort, it’s a recipe you’ll turn to again and again. Enjoy the warmth and richness of this delicious homemade soup!