Creamy Spaghetti Salad

Introduction

Spaghetti salad is a refreshing and colorful dish that combines the heartiness of pasta with the crunch of fresh vegetables and the creaminess of a rich dressing. It’s the perfect side dish for barbecues, potlucks, picnics, or even as a light main meal. What makes this salad so appealing is its versatility—you can add your favorite vegetables, proteins, and seasonings to suit your taste. Served chilled, creamy spaghetti salad is not only satisfying but also a feast for the eyes with its vibrant mix of colors.

Ingredients

• 250 g (about 8 oz) spaghetti, cooked and drained

• 1 cup cucumber, diced

• 1 cup red bell pepper, diced

• 1 cup corn kernels (fresh, canned, or frozen)

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• 1 small red onion, finely chopped

• 1 cup cooked chicken or turkey breast, cubed (optional)

• ½ cup celery, diced

• 1 cup mayonnaise (or Greek yogurt for a lighter option)

• 2 tablespoons sour cream

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• 1 tablespoon lemon juice

• 1 teaspoon Dijon mustard

• 1 teaspoon sugar (optional, for balance)

• 1 teaspoon salt

• ½ teaspoon black pepper

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• Fresh parsley for garnish

Instructions

1. Cook the pasta

   • Boil spaghetti according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

2. Prepare the vegetables

   • Dice the cucumber, bell pepper, celery, and red onion. If using canned corn, drain it well.

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3. Make the dressing

   • In a mixing bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, sugar, salt, and pepper until smooth and creamy.

4. Combine everything

   • In a large mixing bowl, add the cooked spaghetti, diced vegetables, corn, and chicken (if using).

   • Pour the dressing over the mixture and toss gently until all ingredients are well coated.

5. Chill

   • Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours before serving. This allows the flavors to blend beautifully.

6. Serve

   • Garnish with freshly chopped parsley and serve chilled as a side dish or light main course.

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Conclusion

Creamy Spaghetti Salad is a versatile and refreshing dish that brings together the comfort of pasta and the freshness of vegetables in one delightful bowl. Its creamy dressing makes every bite rich and satisfying, while the colorful vegetables add texture and crunch. Whether served at a summer gathering, holiday table, or as a quick family meal, this salad is sure to impress everyone. It’s easy to prepare, customizable, and always a crowd-pleaser.