Creamy Spicy Noodle Soup Recipe

Creamy Spicy Noodle Soup Recipe

Ingredients:

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 1 can (400ml) coconut milk
• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce or fish sauce
• 1 teaspoon sugar
• 200g rice noodles or your choice of noodles
• 1 cup cooked chicken, shrimp, or tofu (optional)
• 1 cup fresh spinach or bok choy
• 1/2 teaspoon chili flakes or chili oil (adjust to your spice level)
• Juice of 1 lime
• Fresh cilantro or basil for garnish

Instructions:

1. Prepare the Broth:
   • Heat the vegetable oil in a large pot over medium heat.
   • Sauté the garlic, onion, and ginger until fragrant (about 2 minutes).
   • Stir in the red curry paste and cook for another minute.
2. Build the Flavor:
   • Add the coconut milk and stir well to combine with the paste.
   • Pour in the broth and bring it to a gentle boil.
3. Season the Soup:
   • Add soy sauce (or fish sauce) and sugar.
   • Adjust seasoning to taste.
4. Cook the Noodles:
   • Add the rice noodles to the pot and cook as per package instructions.
   • If using pre-cooked protein (chicken, shrimp, or tofu), add them at this stage.
5. Add Vegetables:
   • Toss in the spinach (or other greens) and simmer for another 2 minutes.
6. Finish:
   • Stir in lime juice and chili flakes/oil.
   • Serve hot, garnished with fresh cilantro or basil.

Feel free to customize the protein or spice levels to your liking!