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RECIPES

Creamy Steak Alfredo Pasta

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Creamy Steak Alfredo Pasta

 

Ingredients:

  • For the Steak:
    • 1 pound (450g) steak (such as ribeye or sirloin)
    • Salt and pepper, to taste
    • 1 tablespoon olive oil
    • 1 tablespoon unsalted butter
  • For the Pasta:
    • 12 ounces (340g) fettuccine or linguine
    • Salt, for pasta water
  • For the Alfredo Sauce:
    • 2 tablespoons unsalted butter
    • 2 cloves garlic, minced
    • 1 cup (240ml) heavy cream
    • 1 cup (100g) grated Parmesan cheese
    • Salt and pepper, to taste
    • 1 tablespoon chopped fresh parsley (optional)

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Cook the Steak:
    • Season the steak with salt and pepper on both sides.
    • Heat olive oil and butter in a skillet over medium-high heat.
    • Add the steak to the skillet and cook for about 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.
    • Remove the steak from the skillet and let it rest for a few minutes. Slice the steak thinly against the grain.
  3. Make the Alfredo Sauce:
    • In the same skillet used for the steak, melt the butter over medium heat.
    • Add the minced garlic and sauté for about 1 minute until fragrant.
    • Pour in the heavy cream, stirring constantly, and bring to a simmer.
    • Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  4. Combine and Serve:
    • Add the cooked pasta to the Alfredo sauce, tossing to coat the pasta evenly.
    • Plate the pasta and top with sliced steak.
    • Garnish with chopped parsley if desired.
  5. Enjoy!
    • Serve immediately while the dish is hot and creamy.

This recipe combines the rich flavors of steak and creamy Alfredo sauce, making it a delicious and satisfying meal. Let me know if you need any adjustments or have other preferences!

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