Creamy Tortellini with Roasted Broccoli

Creamy Tortellini with Roasted Broccoli

Introduction

Indulge in the comforting flavors of this creamy tortellini dish, elevated with the sweetness of roasted broccoli. The tender tortellini, tossed in a rich and creamy sauce, is the perfect comfort food. Paired with the slightly charred and caramelized broccoli, this dish offers a delightful balance of textures and flavors. Whether you’re hosting a dinner party or simply craving a satisfying weeknight meal, this recipe is sure to impress.

Ingredients:

• 1 pound fresh tortellini (cheese or spinach and ricotta)
• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• Additional Parmesan cheese for serving

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C).
2. Roast broccoli: Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender and slightly charred.
3. Cook tortellini: Cook tortellini according to package directions. Drain and set aside.
4. Make the sauce: In a large saucepan, melt butter over medium heat. Whisk in flour until smooth, creating a roux. Gradually whisk in milk, stirring constantly until the sauce thickens and bubbles.
5. Season and combine: Stir in Parmesan cheese, salt, and pepper. Add cooked tortellini and roasted broccoli to the sauce. Toss to coat evenly.
6. Serve: Divide tortellini mixture among serving bowls. Garnish with additional Parmesan cheese and fresh parsley. Serve immediately.