Creamy Tropical Fruit Jelly Dessert Cups

Creamy Tropical Fruit Jelly Dessert Cups

Introduction:

If you’re craving a cold, colorful, and refreshingly sweet treat, these Creamy Tropical Fruit Jelly Dessert Cups are your answer! Packed with a rainbow of fresh and canned fruits, chewy jelly cubes, and a rich, milky custard base, this no-bake dessert is loved across generations. It’s a popular choice in Asian and tropical cuisines and is perfect for summer, potlucks, or any festive gathering.

Ingredients:

For the fruit & jelly mix:

• 1 cup pineapple chunks (fresh or canned)

• 1/2 cup diced papaya

• 1/2 cup diced mango

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• 1/4 cup maraschino cherries

• 1/2 cup nata de coco (optional)

• 1/2 cup mixed fruit-flavored jelly cubes (store-bought or homemade)

For the creamy base:

• 1 can (14 oz) sweetened condensed milk

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• 1 can (12 oz) evaporated milk

• 1/2 cup all-purpose cream or heavy cream

• 1/2 cup cooked sago pearls (small tapioca) or mini boba pearls

• 1 tsp vanilla extract

• Crushed ice (optional, for serving)

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Instructions:

1. Prepare the fruits and jellies:
   Dice all the fresh fruits and jelly into small, uniform cubes. If using canned fruits, drain excess syrup. Mix everything in a large bowl and refrigerate to chill while preparing the cream.

2. Cook the sago pearls:
   Boil water in a pot and cook the sago pearls according to the package instructions (usually 10–15 minutes). Rinse with cold water and drain. Set aside to cool completely.

3. Make the creamy base:
   In a large mixing bowl, whisk together sweetened condensed milk, evaporated milk, all-purpose cream, and vanilla extract. Stir until well combined and smooth.

4. Combine:
   Add the chilled fruit-jelly mix and cooked sago pearls into the cream base. Stir gently to combine without breaking the jelly pieces.

5. Chill and serve:
   Pour the dessert into small serving cups or a large trifle bowl. Chill in the refrigerator for at least 1 hour before serving. You can also add crushed ice right before serving for a cooler, refreshing treat.

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Conclusion:

These Creamy Tropical Fruit Jelly Dessert Cups are a feast for both the eyes and the palate. Bursting with juicy fruits, soft jellies, and a sweet creamy base, each spoonful is a celebration of texture and flavor. Perfectly light and luscious, this no-bake dessert is sure to brighten any occasion! 🍒🥭🍍🥥