Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 8 oz penne pasta, cooked al dente

Instructions:

1. Prepare Chicken: Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
2. Cook Vegetables: In the same skillet, add a bit more oil if needed. Sauté onion and garlic until the onion becomes translucent. Add cherry tomatoes and cook until they start to break down, about 3 minutes.
3. Add Cream and Spinach: Stir in the spinach and cook until it begins to wilt. Pour in the heavy cream and chicken broth, and bring to a simmer. Add Italian seasoning and stir in the Parmesan cheese until melted and combined.
4. Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat in the sauce. Return the chicken to the skillet, nestling it into the pasta. Cook for an additional 2-3 minutes to reheat the chicken and mingle the flavors.
5. Serve: Check for seasoning and adjust with salt and pepper as needed. Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.

This recipe will give you a creamy, satisfying dish that’s perfect for a hearty dinner. The combination of tender chicken, pasta, and vegetables in a flavorful creamy sauce makes for a comforting meal that’s sure to please any crowd.