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Creamy Vanilla Custard
Introduction
Indulge in the rich and creamy flavors of this classic vanilla custard. Perfect as a dessert or a comforting treat, this simple yet elegant dessert is sure to please. With just a few ingredients and minimal effort, you can create a smooth and velvety custard that is both satisfying and delicious.
Ingredients
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven: Preheat your oven to 325°F (165°C).
- Whisk together wet ingredients: In a large bowl, whisk together the eggs, sugar, flour, and salt until smooth.
- Heat the milk: In a medium saucepan, heat the milk over medium heat until small bubbles form around the edges.
- Combine mixtures: Slowly whisk the hot milk into the egg mixture.
- Strain the mixture: Strain the mixture through a fine-mesh sieve into a heatproof bowl to remove any lumps.
- Bake: Pour the custard into ramekins or a baking dish. Place the ramekins in a larger baking dish filled with 1 inch of hot water. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
- Chill: Remove the ramekins from the water bath and let cool completely on a wire rack. Refrigerate for at least 2 hours before serving.
Tips
- For a richer flavor, use whole milk instead of low-fat milk.
- For extra sweetness, add a tablespoon of honey or maple syrup to the custard.
- Garnish with fresh berries or a sprinkle of cinnamon before serving.
Conclusion
This creamy vanilla custard is the perfect way to end a meal. Its simple ingredients and easy preparation make it a versatile dessert that can be enjoyed any time of year. So why not give it a try? Your taste buds will thank you!
Please let me know if you have any other questions or if you would like me to create a custom recipe for you.
