Creamy Vanilla Pudding Dessert

Creamy Vanilla Pudding Dessert

Introduction

There’s something irresistible about a smooth, creamy pudding that melts on your tongue — rich yet light, sweet but not overwhelming. This Creamy Vanilla Pudding Dessert is the perfect homemade treat when you’re craving something comforting, simple, and utterly delicious. With just a few basic ingredients, you can create a luscious pudding that’s miles better than any store-bought version. It’s velvety, satisfying, and can be enjoyed on its own or layered with fruits, cookies, or whipped cream for an elegant dessert experience.

Ingredients

• 2 cups whole milk (480 mL)

• 3 large egg yolks

• ½ cup granulated sugar (100 g)

• 3 tablespoons cornstarch (24 g)

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• 1 tablespoon unsalted butter

• 1 teaspoon pure vanilla extract

• A pinch of salt

• Optional: ½ cup heavy cream, whipped (for extra richness)

Directions

1. Prepare the Base
   In a medium saucepan, heat the milk over low to medium heat until it’s warm but not boiling. Stir occasionally to prevent a skin from forming.

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2. Mix the Dry Ingredients
   In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth and slightly pale in color.

3. Combine the Mixtures
   Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling. Once combined, pour the entire mixture back into the saucepan.

4. Thicken the Pudding
   Cook over medium heat, stirring continuously with a whisk or wooden spoon, until the pudding thickens and begins to bubble gently (about 5–7 minutes). The texture should coat the back of a spoon.

5. Add Flavor and Butter
   Remove the pan from heat and stir in the butter and vanilla extract until fully incorporated. This step gives the pudding its silky finish and deep vanilla aroma.

6. Chill the Pudding
   Pour the pudding into serving glasses or bowls. Cover each with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
   Chill in the refrigerator for at least 2–3 hours, or until completely set.

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7. Optional Whipped Cream Addition
   For an extra creamy version, gently fold in whipped cream before serving to create a lighter, mousse-like texture.

Conclusion

This Creamy Vanilla Pudding Dessert is a timeless classic — elegant in its simplicity and endlessly comforting. Every spoonful is a blend of creamy texture and warm vanilla flavor that feels like a sweet hug in dessert form. Serve it chilled on its own or get creative by layering it with crushed biscuits, caramel sauce, or fresh fruit for a gourmet twist. Once you’ve tried this homemade version, you’ll never look at instant pudding the same way again.