Crispy Baked Chicken and Cheese Burritos

Crispy Baked Chicken and Cheese Burritos

Introduction

Burritos are a versatile and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. These Crispy Baked Chicken and Cheese Burritos are a delightful twist on the classic burrito, featuring a golden, crispy tortilla shell filled with tender, seasoned chicken, gooey melted cheese, and a creamy, flavorful filling. Unlike deep-fried burritos, this baked version is lighter, healthier, and just as delicious. Whether you’re making them for a family meal, meal prepping for the week, or serving guests, these burritos are sure to be a crowd-pleaser!

Ingredients

For the Burritos:

• 2 cups cooked and shredded chicken (rotisserie or grilled)
• 1 cup shredded cheddar cheese (or Monterey Jack)
• ½ cup cream cheese, softened
• ¼ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup canned corn, drained
• ½ cup black beans, rinsed and drained (optional)
• 1 small jalapeño, finely chopped (optional for spice)
• 8 medium flour tortillas
• 2 tablespoons melted butter or olive oil (for brushing)

Instructions

1. Prepare the Filling

   • In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, shredded cheese, garlic powder, onion powder, paprika, cumin, salt, and black pepper.
   • Mix well until all ingredients are evenly distributed.
   • Fold in the corn, black beans, and jalapeños (if using).

2. Assemble the Burritos

   • Lay a tortilla on a clean surface.
   • Spoon about ⅓ cup of the chicken filling onto the center of the tortilla.
   • Fold in the sides, then roll tightly from the bottom up to create a burrito shape.
   • Repeat with the remaining tortillas and filling.

3. Bake Until Crispy

   • Preheat the oven to 375°F (190°C).
   • Arrange the burritos seam-side down in a greased baking dish.
   • Lightly brush the tops with melted butter or olive oil for a golden, crispy finish.
   • Bake for 20-25 minutes, flipping halfway through for even browning.

4. Serve and Enjoy

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   • Let the burritos cool slightly before serving.
   • Pair them with sour cream, guacamole, salsa, or your favorite dipping sauce.

Conclusion

These Crispy Baked Chicken and Cheese Burritos offer the perfect balance of crispy, creamy, and cheesy goodness. Baking instead of frying keeps them lighter and healthier, while still delivering a satisfying crunch. Whether enjoyed fresh out of the oven or reheated for a quick meal, these burritos are guaranteed to please. Make a batch today and experience the perfect combination of comfort and flavor! 🌯🔥✨