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Crispy Baked Coconut Onion Rings
Introduction:
Onion rings reimagined! These crispy baked coconut onion rings offer a delightful twist on a classic appetizer. Combining the sweetness of coconut with the savory flavor of onions, these rings are not only delicious but also a healthier alternative to their fried counterparts. Perfect for those seeking a unique snack or side dish that impresses at any gathering.
Ingredients:
- 2 large onions, sliced into 1/4-inch rings
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 cup shredded coconut
- Salt and pepper to taste
- Non-stick cooking spray
Instructions:
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- Preparation:
- Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
- Breading the Onion Rings:
- Separate the onion slices into rings, discarding the small inner pieces.
- Season the flour with salt and pepper.
- Create an assembly line for breading: one bowl for flour, one for beaten eggs, and a third for a mixture of panko breadcrumbs and shredded coconut.
- Dip each onion ring into the flour, then the egg, and finally coat it in the breadcrumb-coconut mixture. Ensure each ring is well coated at each stage for the best results.
- Baking:
- Arrange the coated onion rings on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. Flip the onion rings halfway through the cooking time to ensure even crispiness.
- Serving:
- Serve the onion rings hot, with dipping sauces such as sweet chili sauce or a creamy garlic dip.
Conclusion: These crispy baked coconut onion rings are a testament to how a few simple ingredients can be transformed into a delicious and unexpected treat. Whether served as a snack during game day, as a side to your favorite burger, or as a unique addition to a party platter, they’re sure to delight your taste buds while adding a twist to traditional flavors.
