Crispy Cauliflower Balls Recipe

Crispy Cauliflower Balls Recipe

Ingredients:

• 1 medium cauliflower head, cut into florets
• 1 cup breadcrumbs
• 1/2 cup grated cheese (parmesan or your preferred cheese)
• 2 eggs
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Oil for frying
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Cauliflower:
   • Wash the cauliflower and cut it into florets.
   • Boil the cauliflower florets in salted water for about 5-7 minutes until tender. Drain well and let cool.
2. Mash the Cauliflower:
   • Mash the cooked cauliflower using a fork or potato masher until it has a coarse texture.
3. Mix the Ingredients:
   • In a large mixing bowl, combine the mashed cauliflower, breadcrumbs, grated cheese, garlic, paprika, salt, and pepper.
   • Beat the eggs and add them to the mixture. Mix until it forms a dough-like consistency.
4. Shape into Balls:
   • Take small portions of the mixture and roll them into balls (about 1-2 inches in diameter).
5. Fry the Balls:
   • Heat oil in a deep frying pan over medium heat.
   • Fry the cauliflower balls until golden and crispy, turning occasionally for even cooking. This usually takes 3-5 minutes per batch.
   • Remove and drain on paper towels.
6. Serve:
   • Garnish with freshly chopped parsley if desired.
   • Serve hot with a dipping sauce like marinara, garlic aioli, or ranch.

Let me know if you’d like additional variations or modifications to this recipe!