Crispy Chicken with Burrata, Roasted Cherry Tomatoes, and Basil

Crispy Chicken with Burrata, Roasted Cherry Tomatoes, and Basil

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup vegetable oil (for frying)

For the Toppings:

• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 ball of burrata cheese (about 200g), torn into pieces
• Fresh basil leaves, torn or whole
• Balsamic glaze, for drizzling
• Extra virgin olive oil, for drizzling

Instructions:

1. Prepare the Chicken:

• Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to an even thickness (about ½ inch thick).
• Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
• Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and grated Parmesan cheese.
• Dredge each chicken breast in the flour, shaking off the excess.
• Dip the floured chicken into the beaten eggs, allowing any excess egg to drip off.
• Press the chicken into the panko-Parmesan mixture, ensuring it is fully coated.

2. Fry the Chicken:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Fry the breaded chicken breasts in batches, cooking for 3-4 minutes per side until golden brown and cooked through.
• Remove the chicken from the oil and drain on a plate lined with paper towels.

3. Roast the Cherry Tomatoes:

• Preheat your oven to 400°F (200°C).
• Toss the cherry tomato halves with 1 tablespoon of olive oil, salt, and pepper.
• Spread the tomatoes on a baking sheet and roast for 10-15 minutes until they are soft and slightly caramelized.

4. Assemble the Dish:

• Place the crispy chicken cutlets on a serving platter.
• Top each cutlet with pieces of burrata cheese.
• Spoon the roasted cherry tomatoes over the burrata.
• Garnish with fresh basil leaves.

5. Finish with Drizzles:

• Drizzle the entire dish with balsamic glaze and extra virgin olive oil.
• Season with additional salt and pepper to taste.

6. Serve:

• Serve the dish warm, allowing the burrata to melt slightly over the crispy chicken, and enjoy the combination of textures and flavors.

This dish is perfect for a special dinner or when you want to impress guests with a flavorful and visually stunning meal. Let me know if you need any more details or variations!