Crispy Fried Fish Recipe

Crispy Fried Fish Recipe

Ingredients:

• 1 lb (450g) fish fillets (cod, haddock, tilapia, or any white fish)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for a bit of flavor)
• 1 cup cold water (or beer, for a beer-battered version)
• Oil for frying (vegetable or canola oil works well)

Instructions:

1. Prepare the Fish:
   • Rinse the fish fillets under cold water and pat them dry with paper towels.
   • Cut the fish into desired pieces (strips or fillets).
   • Season the fish with a little salt and pepper, and set aside.
2. Make the Batter:
   • In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, pepper, and paprika.
   • Gradually add the cold water (or beer) to the dry ingredients, whisking until the batter is smooth and free of lumps. The batter should be slightly thick, enough to coat the back of a spoon. If it’s too thick, add a little more water or beer.
3. Heat the Oil:
   • Heat about 2-3 inches of oil in a deep frying pan or pot to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small amount of batter into it—if it sizzles and rises to the surface, it’s ready.
4. Fry the Fish:
   • Dip each piece of fish into the batter, ensuring it’s well-coated.
   • Carefully place the battered fish into the hot oil, frying in batches to avoid overcrowding.
   • Fry the fish for about 4-5 minutes on each side, or until golden brown and crispy. The fish should be cooked through and flaky.
   • Use a slotted spoon to remove the fish from the oil and place it on a paper towel-lined plate to drain any excess oil.
5. Serve:
   • Serve the crispy fried fish hot, with your favorite dipping sauces, lemon wedges, and side dishes like fries, coleslaw, or a fresh salad.

Enjoy your crispy, golden-brown fried fish!