Crispy Fried Potato Slices

Crispy Fried Potato Slices

Introduction

There’s something incredibly satisfying about the crunch of a perfectly fried potato slice — golden brown on the outside, soft and fluffy on the inside. These Crispy Fried Potato Slices are a delightful snack or side dish that can be enjoyed at any time of the day. Whether served alongside a juicy burger, with a dip for game night, or as a quick comfort food treat, their irresistible crunch and savory flavor make them a crowd-pleaser for all ages.

Ingredients

• 4 large potatoes

• 1 cup all-purpose flour

• ½ cup cornstarch

• 1 tsp baking powder

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• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp salt (plus extra for sprinkling)

• ½ tsp black pepper

• 1 cup cold water (adjust as needed for batter consistency)

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• Vegetable oil for frying

Instructions

1. Prepare the potatoes:

   • Wash and peel the potatoes (optional — you can leave the skin on for a rustic look).

   • Slice into even, thin rounds, about ¼ inch thick, for consistent cooking.

   • Pat them dry with a clean kitchen towel to remove excess moisture.

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2. Make the batter:

   • In a mixing bowl, combine flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper.

   • Gradually add cold water while whisking until you get a smooth, slightly thick batter.

3. Heat the oil:

   • In a deep frying pan or pot, heat vegetable oil to 175°C (350°F).

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4. Fry the potato slices:

   • Dip each potato slice into the batter, ensuring it’s fully coated.

   • Carefully place into the hot oil in batches, avoiding overcrowding.

   • Fry for 3–4 minutes per side or until golden brown and crispy.

5. Drain and serve:

   • Transfer the fried slices to a paper towel-lined plate to drain excess oil.

   • Sprinkle with extra salt while still hot.

Conclusion

These Crispy Fried Potato Slices are the perfect combination of crunchy and tender, offering a flavor-packed bite every time. Simple to make with pantry staples, they’re versatile enough to serve as a snack, appetizer, or side dish. Pair them with ketchup, ranch dressing, or a spicy aioli for an extra burst of flavor. Once you try them fresh out of the fryer, you’ll find yourself making them again and again for friends and family.