Crispy Garlic Butter Potato Cakes

Crispy Garlic Butter Potato Cakes

Introduction

Potatoes are one of the most versatile and comforting ingredients in the kitchen, and these crispy garlic butter potato cakes take them to the next level! With a golden-brown crust and a soft, flavorful center, these potato cakes are packed with herbs, butter, and a touch of garlic. They make a perfect side dish, appetizer, or even a light meal. Whether you serve them with a creamy dip or alongside your favorite protein, these potato cakes will quickly become a household favorite.

Ingredients

• 4 large potatoes, boiled and mashed
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup shredded cheese (cheddar or parmesan)
• 1/4 cup all-purpose flour
• 1 egg
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley
• 3 tablespoons olive oil, for frying

Instructions

1. Prepare the Mixture

   • In a pan, melt the butter over medium heat and sauté the minced garlic until fragrant.
   • In a large bowl, mix the mashed potatoes, shredded cheese, sautéed garlic butter, flour, egg, thyme, paprika, salt, and pepper. Stir well until everything is fully combined.

2. Shape the Potato Cakes

   • Take a small portion of the mixture and form it into a patty, about ½ inch thick. Repeat with the remaining mixture.

3. Fry Until Crispy

   • Heat the olive oil in a non-stick pan over medium heat.
   • Place the potato cakes in the pan, making sure not to overcrowd them.
   • Cook for about 3-4 minutes per side or until golden brown and crispy.

4. Garnish and Serve

   ADVERTISEMENT

   • Remove the potato cakes from the pan and place them on a paper towel to drain excess oil.
   • Garnish with chopped parsley and serve hot with your favorite dip or sauce.

Conclusion

These crispy garlic butter potato cakes are the perfect way to enjoy the rich, comforting taste of potatoes in a crispy and flavorful form. The combination of garlic, butter, and herbs makes each bite incredibly satisfying. Serve them as a side dish, snack, or even a breakfast treat with eggs and bacon. Give this recipe a try, and enjoy the ultimate crispy potato delight!