Crispy Garlic Cheese Toast

Crispy Garlic Cheese Toast

Introduction:

Some recipes don’t need to be complicated to become unforgettable. Crispy Garlic Cheese Toast is one of those timeless comfort foods that wins over every table it lands on. Whether served as a cozy appetizer, a side to pasta or soup, or even a quick snack on its own, this cheesy, garlicky toast is golden, crunchy, and packed with flavor. Made with thick slices of bread, a buttery garlic spread, and a layer of melted cheese finished with a sprinkle of black pepper, it’s a quick-to-make recipe that tastes like home with every bite.

Ingredients:

• 8 slices of thick-cut white bread or brioche

• 1/2 cup (1 stick) unsalted butter, softened

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• 3 cloves garlic, minced

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded sharp cheddar cheese (optional for extra flavor)

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

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• 1/2 teaspoon dried parsley or Italian seasoning (optional)

• Extra black pepper for topping

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Garlic Butter Mixture:
   In a small bowl, combine the softened butter, minced garlic, salt, and parsley (if using). Mix well until fully blended.

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3. Spread on the Bread:
   Lay the slices of bread on the prepared baking sheet. Spread each slice generously with the garlic butter mixture, making sure to coat all the way to the edges.

4. Add the Cheese:
   Sprinkle a mix of mozzarella and cheddar cheese evenly over each slice. You can press the cheese gently into the butter so it adheres better during baking.

5. Season and Bake:
   Lightly sprinkle each slice with freshly ground black pepper. Bake in the preheated oven for 10–12 minutes, or until the edges of the bread are golden and the cheese is melted and bubbly.

6. Optional Broil Finish:
   For an extra crispy, golden top, switch the oven to broil for the last 1–2 minutes—just watch closely to avoid burning.

7. Serve Hot:
   Remove from the oven and let cool slightly. Serve warm as a snack, appetizer, or alongside soup or salad.

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Conclusion:

This Crispy Garlic Cheese Toast is proof that the simplest dishes can also be the most satisfying. Each slice delivers a perfect balance of buttery garlic flavor, crispy edges, and gooey, melty cheese. With ingredients you likely already have in your kitchen, this recipe is a go-to for last-minute guests, weeknight dinners, or weekend brunches. One bite, and you’ll see why this cheesy toast deserves a permanent place in your recipe rotation. Simple, classic, and always delicious!

Let me know if you’d like a social media caption or printable version of the recipe!