Crispy Glazed Chicken Wings

Crispy Glazed Chicken Wings

Ingredients:

For the Wings:

• 2 lbs (about 1 kg) chicken wings, split into drumettes and flats
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Oil for frying

For the Glaze:

• 1/2 cup hot sauce (like Frank’s RedHot for Buffalo wings)
• 1/4 cup butter
• 1/4 cup honey (for a honey glaze)
• 2 tablespoons soy sauce (optional, for extra flavor)
• 2 cloves garlic, minced (optional)

Instructions:

1. Prepare the Wings:
   • In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
   • Toss the chicken wings in the flour mixture until well coated. Shake off any excess flour and set aside.
2. Fry the Wings:
   • Heat oil in a deep fryer or large pot to 350°F (175°C).
   • Fry the wings in batches, avoiding overcrowding, for about 8-10 minutes or until golden brown and crispy.
   • Remove from oil and drain on a paper towel-lined plate.
3. Prepare the Glaze:
   • In a small saucepan over medium heat, melt the butter.
   • Stir in the hot sauce, honey, soy sauce, and minced garlic. Bring to a simmer and cook for a few minutes until the glaze thickens slightly.
4. Coat the Wings:
   • Place the fried wings in a large bowl and pour the glaze over them.
   • Toss the wings until they are evenly coated with the glaze.
5. Serve:
   • Serve the glazed wings hot with your favorite dipping sauce, such as ranch or blue cheese dressing, and celery sticks.

Enjoy these crispy and flavorful wings as a perfect appetizer or game-day snack! Let me know if you need any more variations or tips.