Crispy Golden Cheese Böreks”

Crispy Golden Cheese Böreks”

• Ingredients:

  For the Filling:

  • 2 cups feta cheese, crumbled
  • 1 cup ricotta cheese (or cottage cheese as a substitute)
  • 1 egg, beaten
  • A handful of parsley, chopped
  • Salt and black pepper to taste

  For the Börek:

  • 1 pa

  ckage of phyllo dough (thawed if frozen)

• 1/2 cup unsalted butter, melted
• 1 egg (for egg wash), beaten

Equipment:

• Baking sheet
• Pastry brush
• Mixing bowl

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine the crumbled feta, ricotta cheese, beaten egg, chopped parsley, salt, and black pepper. Mix until well combined.
2. Prepare the Phyllo Dough:
   • Preheat your oven to 375°F (190°C).
   • Lay out a sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Place another sheet on top and brush again with butter. (Keep the phyllo dough covered with a damp cloth when not in use to prevent it from drying out.)
   • Cut the layered phyllo into strips about 3 inches wide.
3. Assemble the Böreks:
   • Place a spoonful of the cheese mixture at one end of each strip. Fold the phyllo over the filling to form a triangle, continuing to fold it like a flag until you reach the end of the strip.
   • Arrange the folded böreks on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
5. Serve:
   • Serve the Cheese Böreks warm, ideally fresh out of the oven. They’re perfect as an appetizer or a light meal.

Serving Suggestions:

• These böreks can be served with a side of yogurt or a light salad for a complete meal.

Title for the Recipe:

“Golden Cheese Börek: A Savory Pastry Delight”

This title emphasizes the appealing golden color and savory filling of the böreks, making them an enticing choice for any gathering or meal. Enjoy your baking and the delicious outcomes!