Crispy Golden Chicken Tenders with Spicy Dip
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Crispy Golden Chicken Tenders with Spicy Dip
Introduction
There’s nothing more satisfying than biting into a crispy, golden chicken tender thatβs crunchy on the outside and juicy on the inside. These homemade chicken tenders are coated in a perfectly seasoned breadcrumb mixture and fried to crispy perfection. Served with a creamy, spicy dipping sauce and a side of fries, they make the ultimate comfort food. Whether for a casual family dinner, a game-night snack, or a weekend treat, these tenders will surely impress. Letβs dive into this irresistible recipe thatβs packed with flavor and crunch! π½οΈβ¨
Ingredients
For the Chicken Tenders:
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500g chicken breast (cut into strips) π
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1 cup buttermilk (or regular milk with 1 tbsp vinegar)
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp smoked paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp cayenne pepper (optional for extra heat)
For the Crispy Coating:
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1 cup all-purpose flour
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1/2 cup cornstarch (for extra crispiness)
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1 tsp salt
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1 tsp paprika
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1 tsp garlic powder
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1/2 tsp black pepper
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2 eggs (beaten)
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1 Β½ cups panko breadcrumbs (for an extra crunchy texture)
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Oil for frying
For the Spicy Dipping Sauce:
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1/2 cup mayonnaise
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1 tbsp hot sauce πΆοΈ
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1 tsp mustard
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1 tsp honey π―
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1/2 tsp garlic powder
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1/2 tsp smoked paprika
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1 tsp lemon juice π
Instructions
Step 1: Marinate the Chicken
1οΈβ£ In a bowl, mix buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2οΈβ£ Add the chicken strips, ensuring they are fully coated.
3οΈβ£ Cover and let them marinate for at least 30 minutes (or overnight for maximum tenderness).
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Step 2: Prepare the Crispy Coating
1οΈβ£ In one bowl, mix flour, cornstarch, salt, paprika, garlic powder, and black pepper.
2οΈβ£ In a second bowl, beat the eggs.
3οΈβ£ In a third bowl, place panko breadcrumbs.
Step 3: Coat the Chicken
1οΈβ£ Remove the marinated chicken from the buttermilk.
2οΈβ£ Dredge each piece in the flour mixture, ensuring itβs fully coated.
3οΈβ£ Dip into the beaten eggs, letting excess drip off.
4οΈβ£ Finally, coat with panko breadcrumbs, pressing gently for an even layer.
Step 4: Fry to Perfection
1οΈβ£ Heat oil in a deep pan to 175Β°C (350Β°F).
2οΈβ£ Fry the chicken tenders in batches for 4-5 minutes per side, or until golden brown and crispy.
3οΈβ£ Remove and drain on paper towels.
Step 5: Prepare the Spicy Dipping Sauce
1οΈβ£ In a bowl, mix mayonnaise, hot sauce, mustard, honey, garlic powder, smoked paprika, and lemon juice.
2οΈβ£ Stir well and refrigerate until ready to serve.
Step 6: Serve and Enjoy
1οΈβ£ Arrange the crispy chicken tenders on a plate.
2οΈβ£ Serve with spicy dipping sauce and a side of fries.
3οΈβ£ Garnish with chopped chives for a fresh touch.
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Conclusion
These Crispy Golden Chicken Tenders are a guaranteed crowd-pleaser, delivering the perfect balance of crunch, tenderness, and bold flavor. The rich, smoky spices complement the juicy chicken, while the spicy dipping sauce adds a tangy kick. Whether served as a meal, party snack, or game-night favorite, these homemade tenders will have everyone reaching for more. Try them today and experience crispy perfection with every bite! ππ₯β¨