“Crispy Golden Chicken Wings”

“Crispy Golden Chicken Wings”

Ingredients:

• 2 lbs chicken wings, tips removed, drumettes and flats separated
• 1 tablespoon baking powder (NOT baking soda)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Oil for frying

Instructions:

1. Preparation:
   • Pat the chicken wings dry with paper towels. This step is crucial for crispy skin.
   • In a large bowl, mix the baking powder, salt, garlic powder, paprika, and black pepper.
   • Add the chicken wings to the bowl and toss to evenly coat with the seasoning mix.
2. Frying:
   • Fill a large pot or deep fryer with enough oil to cover the wings and heat to 375°F (190°C).
   • Add the wings to the oil in batches, being careful not to overcrowd the pot.
   • Fry for about 10-12 minutes or until the wings are golden brown and crispy.
   • Remove the wings from the oil and drain on paper towels.
3. Serving:
   • Serve the wings hot with your choice of dipping sauces such as blue cheese dressing, ranch, or a spicy buffalo sauce.

These wings are perfect as a snack during a game night or as part of a larger meal. If you’re interested in more variations or additional recipes involving chicken wings, just let me