Crispy Homemade Potato Sticks

Crispy Homemade Potato Sticks

Say goodbye to store-bought snacks and hello to these golden, crunchy Homemade Potato Sticks! Made with simple ingredients and easy steps, these delicious treats are perfect for snacking, party platters, or even as a fun side dish. With a soft, cheesy interior and a perfectly crispy shell, these sticks are a cross between fries and potato puffs—and they’re totally addictive. Whether you’re entertaining guests or just want to try something new with potatoes, this recipe delivers in taste, texture, and satisfaction!

Ingredients:

• 2 medium potatoes, peeled and chopped

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

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• 1/2 teaspoon paprika (optional)

• 2 tablespoons butter

• 1/2 cup shredded mozzarella or cheddar cheese

• 1/3 cup cornstarch (plus more for dusting)

• 2 tablespoons all-purpose flour

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• Vegetable oil for frying

Instructions:

1. Boil the potatoes: Place the chopped potatoes in a pot of salted water. Boil until soft and fork-tender, about 10–12 minutes. Drain well.

2. Mash and mix: Transfer the cooked potatoes to a mixing bowl. Mash until smooth, then add butter, salt, pepper, paprika, and shredded cheese. Mix well.

3. Add starch and flour: Gradually add in cornstarch and flour. Stir and knead until a soft, slightly firm dough forms. It should not stick to your hands.

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4. Shape the dough: On a floured surface, roll the dough out into a rectangle about ½ inch thick. Use a knife or dough cutter to slice into even stick shapes (about finger-width).

5. Dust and rest: Lightly dust the sticks with a bit more cornstarch to prevent sticking. Let them rest for 10 minutes while heating the oil.

6. Heat the oil: In a deep pan, heat about 1–2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

7. Fry in batches: Carefully add the potato sticks to the hot oil, a few at a time. Fry until golden and crisp, about 2–3 minutes per batch. Turn occasionally for even browning.

8. Drain and serve: Remove with a slotted spoon and drain on paper towels. Serve hot with ketchup, garlic mayo, or your favorite dip!

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Conclusion:

These Crispy Homemade Potato Sticks are a creative and comforting way to enjoy the humble potato. With their cheesy center and crunchy exterior, they’re fun to make and even more fun to eat. Great for kids and adults alike, they’re perfect for lunchboxes, movie nights, or whenever you crave something crunchy and satisfying. Once you try them, they’re bound to become a snack-time favorite!