Crispy Meat-Stuffed Potato Balls Recipe

Crispy Meat-Stuffed Potato Balls Recipe

Introduction:
If you’re looking for a dish that’s both comforting and delicious, these crispy meat-stuffed potato balls are the perfect choice. This recipe combines tender, seasoned ground meat inside a crispy, golden potato crust, creating an irresistible appetizer or snack. Ideal for gatherings or family meals, these potato balls are a fun way to enjoy the timeless pairing of meat and potatoes, with a crunchy twist.

Ingredients:

• 4 medium potatoes, peeled and boiled
• Salt and pepper to taste
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup flour (for dredging)
• Oil for frying

For the filling:

• 250g ground meat (beef or lamb)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Prepare the Potato Mixture:
   • In a large bowl, mash the boiled potatoes until smooth. Season with salt and pepper.
   • Add the egg and mix until well incorporated, creating a soft, smooth potato dough.
2. Prepare the Filling:
   • In a pan, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
   • Add the ground meat, cumin, paprika, salt, and pepper. Cook until the meat is browned and fully cooked. Remove from heat and let it cool. Stir in chopped parsley if desired.
3. Form the Potato Balls:
   • Take a small portion of the potato mixture and flatten it in your hand. Place about a teaspoon of the meat filling in the center, then carefully shape the potato around the filling to form a ball, sealing the edges well.
   • Roll each ball in flour, then dip in breadcrumbs, pressing lightly so the crumbs stick well.
4. Frying:
   • Heat oil in a deep frying pan to 350°F (175°C). Carefully drop a few balls at a time into the oil, frying until golden brown on all sides.
   • Remove with a slotted spoon and drain on paper towels.

Conclusion:
Serve these crispy meat-stuffed potato balls warm, garnished with fresh herbs or a dipping sauce of your choice. The contrast between the crispy exterior and savory, juicy filling will delight your taste buds, making these an instant favorite. Perfect as a snack, appetizer, or even a main course, these potato balls bring a touch of homemade comfort with every bite. Enjoy!