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CRISPY NACHO EGG ROLLS
Introduction:
Looking for a bold, crunchy, flavor-packed snack that’s easy to make and sure to impress? These Crispy Nacho Egg Rolls are a genius fusion of Tex-Mex flavor and crispy finger food. Filled with seasoned beef, melty cheese, and fresh veggies, then fried to golden perfection, they’re a guaranteed hit for parties, game day, or a fun weeknight treat. Serve them with ranch, salsa, or sour cream, and watch them disappear fast!
Ingredients:
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1 packet taco seasoning
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1 lb ground beef
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4 large flour tortillas
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1 cup shredded cheddar cheese (or Mexican blend)
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1 medium tomato, diced
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1 small green bell pepper, diced
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Cooking oil for frying
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Optional: sour cream or ranch for dipping
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Instructions:
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Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the taco seasoning along with ¼ cup water, and stir well. Simmer for 2–3 minutes until thickened. Remove from heat and let cool slightly. -
Prep the Filling:
Once the beef has cooled slightly, mix in the shredded cheese, diced tomato, and green bell pepper. Stir to combine. -
Assemble the Egg Rolls:
Lay a flour tortilla flat. Spoon a generous amount of the beef mixture onto the bottom third of the tortilla. Fold in the sides, then roll tightly like an egg roll or burrito. Secure the ends with a dab of water if needed. Repeat with the remaining tortillas. -
Fry Until Crispy:
Heat oil in a deep skillet over medium heat. Carefully place the rolls seam-side down in the oil and fry until golden brown and crispy on all sides, about 2–3 minutes per side. Remove and drain on paper towels.ADVERTISEMENT
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Serve:
Serve hot with a drizzle of ranch dressing or a side of salsa for dipping. Enjoy immediately while crispy!
Closing:
These Crispy Nacho Egg Rolls take everything you love about tacos—seasoned beef, melty cheese, fresh toppings—and wrap them in a golden crunch. They’re portable, dippable, and absolutely irresistible. Whether you’re hosting friends or just treating yourself, this easy recipe delivers big flavor with minimal effort. Once you try them, you’ll never want to go back to basic tacos again!
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