Crispy Parmesan Fried Tomatoes

Crispy Parmesan Fried Tomatoes

Ingredients:

• 4 large firm tomatoes
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Oil for frying (vegetable, canola, or olive)

Instructions:

1. Prepare the Tomatoes:
   • Slice the tomatoes into 1/2-inch thick rounds.
   • Season each slice with salt and pepper.
2. Set Up Dredging Station:
   • Place the flour on a plate.
   • Beat the eggs in a shallow bowl.
   • Mix the breadcrumbs, grated Parmesan, dried basil, and oregano on another plate.
3. Dredge the Tomatoes:
   • Coat each tomato slice in the flour, shaking off any excess.
   • Dip into the beaten eggs, allowing excess to drip off.
   • Press into the breadcrumb mixture, making sure the slices are evenly coated.
4. Fry the Tomatoes:
   • Heat oil in a large skillet over medium-high heat.
   • Fry the tomato slices in batches, cooking each side for 2-3 minutes until golden brown and crispy.
   • Drain on paper towels.
5. Serve:
   • Serve the crispy tomatoes hot, garnished with additional Parmesan or fresh herbs if desired.

This “Crispy Parmesan Fried Tomatoes” recipe is perfect for a delicious appetizer or a side dish. The crispy coating and the juicy tomatoes create a wonderful combination of textures and flavors. Enjoy your meal!