Crispy Potato and Vegetable Patties

Crispy Potato and Vegetable Patties

📜 Introduction:

Looking for a quick and satisfying snack that’s crunchy, healthy, and incredibly delicious? These Crispy Potato and Vegetable Patties are the perfect answer! Made with mashed potatoes, finely chopped vegetables, and simple spices, these golden bites are pan-fried until beautifully crispy on the outside while remaining soft and flavorful inside. Ideal for lunchboxes, teatime, or as a vegetarian appetizer, they’re a crowd-pleaser for all ages.

🧾 Ingredients:

• 3 large potatoes, boiled and mashed

• 1 small carrot, grated

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• 1 small onion, finely chopped

• 1/2 cup green peas (cooked or thawed if frozen)

• 2 tablespoons fresh cilantro or parsley, chopped

• 1 green chili, finely chopped (optional)

• 1/2 teaspoon ground cumin

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• 1/2 teaspoon black pepper

• 1/2 teaspoon chili flakes or paprika

• Salt to taste

• 1/2 cup breadcrumbs (plus more for coating if desired)

• 2 tablespoons cornstarch or flour (for binding)

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• Oil for frying

👩‍🍳 Instructions:

1. Prepare the Mixture:
   In a large mixing bowl, combine the mashed potatoes, grated carrot, chopped onion, peas, herbs, and green chili. Add the cumin, black pepper, chili flakes, and salt.

2. Bind the Patties:
   Add the breadcrumbs and cornstarch (or flour) to the mixture. Mix thoroughly until everything is well combined and the mixture holds together. If it’s too wet, add a bit more breadcrumbs.

3. Shape the Patties:
   Scoop a handful of the mixture and shape it into oval or round patties, about 1/2 inch thick. Repeat until all the mixture is used.

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4. Optional Coating:
   For extra crunch, lightly coat each patty in breadcrumbs before frying.

5. Fry the Patties:
   Heat a non-stick skillet or frying pan over medium heat. Add a few tablespoons of oil. Place the patties in the pan in batches and fry until golden brown and crispy, about 3–4 minutes per side.

6. Drain and Serve:
   Transfer the cooked patties to a paper towel-lined plate to remove excess oil. Serve warm with ketchup, chutney, or a yogurt dip.

🍽️ Conclusion:

These Crispy Potato and Vegetable Patties are the perfect fusion of comfort and nutrition. Whether you’re making them for a family snack, party platter, or side dish, they always hit the spot. Customize them with your favorite veggies and spices for a personal twist—and don’t be surprised when they disappear from the plate in minutes!