Crispy Potato Pancake (Rösti)

Crispy Potato Pancake (Rösti)

Ingredients:

• 4 large potatoes (Yukon Gold or Russet are ideal)
• 2 tablespoons all-purpose flour (optional, for binding)
• 1/4 cup grated Parmesan cheese (optional, for flavor)
• Salt and pepper to taste
• 3 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• Fresh parsley or chives, chopped (for garnish)

Instructions:

1. Prepare the Potatoes:
   • Peel the potatoes and grate them using a coarse grater.
   • Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step ensures a crispy pancake.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the grated potatoes with flour (if using), Parmesan cheese (if using), salt, and pepper. Mix well.
3. Cook the Pancake:
   • Heat a non-stick or cast-iron skillet over medium heat.
   • Add 1 tablespoon of butter and 1 tablespoon of vegetable oil to the skillet.
   • Spread the potato mixture evenly in the pan, pressing it down gently with a spatula to form a compact layer.
4. Fry the Pancake:
   • Cook the pancake for 8-10 minutes on one side, or until golden brown and crispy.
   • Carefully flip the pancake. Add another tablespoon of butter to the skillet if needed, and cook for an additional 8-10 minutes until the other side is crispy.
5. Serve:
   • Transfer the pancake to a plate and garnish with freshly chopped parsley or chives.
   • Slice into wedges and serve hot.
6. Optional Add-Ons:
   • Serve with sour cream or applesauce for a delicious side.
   • Add shredded onion or garlic to the potato mix for extra flavor.

Enjoy your crispy and golden potato pancake! Let me know if you’d like other variations or tips!