Creamy Mushroom Stuffed Chicken Breast

Creamy Mushroom Stuffed Chicken Breast

Introduction

If you are looking for a delicious and elegant dish that is both easy to make and full of flavor, this Creamy Mushroom Stuffed Chicken Breast is the perfect choice. Juicy, tender chicken breasts are filled with a rich and creamy mushroom and cheese mixture, then seared to golden perfection before being finished in the oven. This dish is perfect for a special dinner, a weeknight meal, or when you want to impress your guests with a restaurant-quality dish. Serve it with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

Ingredients

For the Chicken:

• 2 large chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Stuffing:

• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• ½ cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 190°C (375°F).
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
3. Season both sides of the chicken with salt, black pepper, garlic powder, and paprika.

Step 2: Make the Mushroom Filling

1. Heat a pan over medium heat and add 1 tablespoon of olive oil.
2. Add the sliced mushrooms and cook until they become golden brown and tender.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Remove the mushrooms from heat and let them cool slightly.
5. In a mixing bowl, combine the cooked mushrooms with cream cheese, mozzarella cheese, Parmesan cheese, and dried oregano. Mix well.

Step 3: Stuff the Chicken

1. Divide the mushroom filling evenly between the two chicken breasts, stuffing it into the pockets.
2. Secure the openings with toothpicks to prevent the filling from oozing out while cooking.

Step 4: Cook the Chicken

1. In the same pan, melt the butter over medium heat.
2. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
3. Transfer the pan to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).

Step 5: Serve & Garnish

1. Remove the chicken from the oven and let it rest for a few minutes.
2. Garnish with fresh parsley and serve hot with your favorite side dish.

Conclusion

This Creamy Mushroom Stuffed Chicken Breast is the perfect balance of crispy, golden chicken and a rich, cheesy mushroom filling. The flavors blend beautifully to create a dish that is both comforting and gourmet. Whether you serve it for a special occasion or a cozy dinner at home, this stuffed chicken is sure to impress. Pair it with roasted vegetables, mashed potatoes, or a simple salad for an unforgettable meal. Enjoy! 🍽️✨