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Crispy Vegetable Potato Patties
Introduction
Crispy Vegetable Potato Patties are a comforting, flavorful dish that brings together simple ingredients and homemade goodness. Golden on the outside and soft on the inside, these patties are packed with tender potatoes, colorful vegetables, and gentle seasonings that make them satisfying without being heavy. They are perfect as a light lunch, a hearty side dish, or even a vegetarian main served with salad or dipping sauce. This recipe is ideal for anyone who loves classic comfort food with a homemade touch and a beautiful golden finish.
Ingredients
• 4 large potatoes, boiled and mashed
• 1 small onion, finely chopped
• ½ cup carrots, finely diced
• ½ cup green peas
• 2 tablespoons fresh parsley or green onions, chopped
• 1 egg
• ½ cup breadcrumbs
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 3–4 tablespoons vegetable oil for frying
Method
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Preparing the mixture
Start by boiling the potatoes until they are tender. Drain well and mash them until smooth, making sure there are no large lumps. Allow the potatoes to cool slightly. Add the chopped onion, carrots, green peas, and fresh herbs to the mashed potatoes. Mix gently until evenly distributed.
Seasoning and binding
Add the egg, breadcrumbs, salt, black pepper, paprika, and garlic powder to the potato mixture. Mix everything together until a firm but soft dough forms. The mixture should hold its shape easily when pressed. If it feels too soft, add a little more breadcrumbs.
Shaping the patties
Take small portions of the mixture and shape them into round patties, pressing gently to keep them compact. Place the patties on a plate and let them rest for 5–10 minutes to help them firm up before frying.
Cooking the patties
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, place the patties in the pan, leaving space between them. Fry for 3–4 minutes on each side, or until they develop a deep golden-brown crust. Turn carefully to keep them intact. Remove from the pan and place on paper towels to absorb excess oil.
Serving
Arrange the patties on a serving plate while still warm. They can be served with fresh salad, yogurt sauce, ketchup, or your favorite dipping sauce.
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Conclusion
These Crispy Vegetable Potato Patties are a perfect example of how simple ingredients can turn into something truly delicious. With their crunchy exterior and soft, flavorful center, they are loved by both kids and adults. Whether served as a snack, side dish, or main meal, these patties are easy to make, satisfying, and always a crowd-pleaser. Would you enjoy them fresh from the pan or paired with a creamy dipping sauce?
