Crock Pot Chicken and Gravy

Crock Pot Chicken and Gravy

This Crock Pot Chicken and Gravy is the ultimate comfort food — creamy, tender, and full of savory flavor. With just four simple ingredients, you’ll have a warm, hearty meal that practically makes itself. Perfect for busy weeknights or cozy weekends, it’s pure comfort in every bite.

Ingredients

2 pounds boneless, skinless chicken breasts (or thighs)

2 packets chicken gravy mix

1 (10.5 oz) can cream of chicken soup

1 ½ cups water or chicken broth

Instructions

1. Prepare the slow cooker

Spray your Crock Pot lightly with nonstick spray or line it with a slow cooker liner for easy cleanup.

2. Mix the gravy

In a medium bowl, whisk together the gravy mix packets, cream of chicken soup, and water (or broth) until smooth and combined.

3. Add the chicken

Place the chicken in the Crock Pot and pour the gravy mixture evenly over the top, making sure the chicken is fully coated.

4. Cook low and slow

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded with a fork.

5. Shred and serve

Once cooked, shred the chicken right in the Crock Pot and stir it into the gravy until well mixed.

6. Serve and enjoy

Serve hot over mashed potatoes, white rice, or buttered egg noodles. Garnish with black pepper or fresh parsley if desired.

Tips for the Best Results

For extra creaminess, add ½ cup sour cream or heavy cream at the end of cooking.

Substitute one packet of gravy mix with a ranch dressing mix for a twist in flavor.

Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Simple, savory, and completely satisfying — this Crock Pot C

hicken and Gravy is the definition of easy comfort food.